Main Entrée Choices

The Choice of Three Entrees Will be Offered to Your Honored Guests:

Roast Prime Rib of Beef Au Jus

Tilapia or Salmon with Your Choice of Preparation

Pecan Crusted, Oreganata, Herb Crusted, Horseradish Crusted, Grilled or Cajun

One of the Following Poultry Selections

Chicken Wellington

Chicken Breast Coated With a Mushroom Duxelles Wrapped in Puff Pastry
Served With a Madeira Sauce

Pignoli Chicken

Stuffed With Pignoli Nuts and Seasoned Breadcrumbs
Served With a Woodland Mushroom Sauce

Florentine Chicken

Stuffed With Broccoli, Spinach, Ricotta and Parmesan Cheese
Served With a Dijon Sauce

Herb Crusted Chicken

Coated With Fresh Herbs and Parmesan Cheese
Served With a Mustard Dill Sauce

Chicken Valdostano

Stuffed with Prosciutto, Fontina Cheese, Spinach
Served with a Mushroom Sauce

Artichoke and Sun Dried Tomato Chicken

French Breast of Chicken Stuffed With Sun Dried Tomatoes and Artichokes
Served With a Champagne Sauce

Chicken Savoy

Boneless Breast of Chicken Sautéed With a Balsamic Demi-Glace Sauce
Garnished With Tri Color Peppers and Portabella Mushrooms

Boneless Breast of Chicken

Served With Marsala, Francaise, or Piccata Sauce

Your Choice of Seasonal Vegetables & Potato or Rice Selection

Special Diets are Always Available

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