Your Gourmet Wedding Dinner

As Your Guests are Seated Chilled Champagne
Will be Served in Preparation of the Toast

Appetizer - Salad Combination

Allow us to Present Your Guests a Beggars Pouch With Your Choice of Fillings to Include:
Garden Vegetable, Wild Mushroom, Spinach & Mushroom, Chicken & Oriental Vegetable
All Served With a Mesclun Salad Topped With Your Choice of Dressing

Slices of Fresh Mozzarella & Beefsteak Tomato With Roasted Red Peppers,
Bermuda Onions and Sun Dried Tomatoes Served Over a Tri-Color Salad
Topped With a Balsamic Vinaigrette

Maryland Crab Cake Drizzled With a Cajun Roumalade Served
Over a Mesclun Salad Topped With an Asian Sesame Vinaigrette

Salmon Cakes Drizzled With a Cajun Roumalade Served Over
a Mesclun Salad Topped With an Asian Sesame Vinaigrette

Seared Peppered Ahi Tuna Drizzled With a Wasabi Sauce and
Served Over Mesclun Salad Topped With a Citrus Vinaigrette

Grilled Portabella Mushroom Parmigiana Served Over
a Tri-Color Salad Topped With a Balsamic Vinaigrette

Intermezzo

Lemon Sorbet Served in an Iced Crystal Lily

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