Hot Captain Stations Continued

Meat Carving Station

Your Choice of Two Meats Carved to Order:
Corned Beef w/Honey Mustard Glaze Marinated Flank Steak Pastrami	Vermont Turkey Breast w/Cranberry Chutney Whole Roasted Suckling Pig Baked Virginia Ham

Wild Mushroom Station

Shitake, Portabella and Oyster Mushrooms sautéed to order with garlic, oil and sherry wine Served with Creamy Risotto

Fish Station

Fresh whole fillets of Pecan Crusted Tilapia seared on a skillet Served with a Citrus Sauce

Steak Au Poivre Station

New York Sirloin Sliced and sautéed with crushed black peppercorns and a cognac sauce Served over Garlic Mashed Potatoes

Veal Station

Veal scaloppini prepared to order with your choice of Marsala, Piccata or Francaise Sauce Served over Orzo Pasta

Mashed Potato Station

Garlic Mashed Potatoes, Sweet Mashed Potatoes, New Red and Yukon Gold Mashed Potatoes Served in martini glasses with choice of toppings: sautéed onions, broccoli florets, sautéed mushrooms, gravy, cheddar cheese and sour cream

Broccoli Rabe Station

Fresh Andy Boy Broccoli Rabe sautéed to order with garlic and oil, cannellini beans and Italian sausage

Chicken and Beef Sate Station

Chicken tenders and beef fillets woven on a stick and marinated teriyaki style Seared on a skillet and served with a sweet and sour sauce

Asian Station

Shumai, dim sum, and dumplings filled with vegetable, meat and turkey served from bamboo steamers Served with assorted dipping sauces (soy-ginger, wasabi, plum) Accompanied by shrimp purses

Hot Antipasto Station

Your Selection of a Gourmet Variety: For Example: Eggplant Rollatini, Fried Calamari, Mussels Marinara and Seafood Scampi

|  1 ·  2 ·  3 ·  4 ·  5 ·  6 ·  7   |

Download Complete Menu (7 pages)