Additional Upgrades

Cocktail Hour

Sushi Platters
Sushi Station with two Japanese Chefs
Martini Bar to Include Ice Carving

$300.00
$1,000.00
$500.00

Chateaubriand
Rack of Veal
Filet Mignon

Fish as Third Entree
Broiled Sea Bass
Duet Plates -
Chateaubriand/Chicken

$6.00 Per Person
Market Price
$6.00 Per Person

$6.00 Per Person

$6.00 Per Person

Viennese Tables or Dessert Sampler
Chocolate Fantasy Fountain
Popcorn & Cotton Candy Machine

Each @ $8.00 Per Person
$500.00
$150.00

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