Entrées
The Choice of Three Entrees Will be Offered to Your Honored Guests:
Roast Prime Rib of Beef Au Jus
Tilapia or Salmon with Your Choice of Preparation
Pecan Crusted, Oreganata, Herb Crusted, Horseradish Crusted, Grilled or Cajun
One of the Following Poultry Selections
Chicken Wellington
Chicken Breast Coated With a Mushroom Duxelles Wrapped in Puff Pastry
Pignoli Chicken
Stuffed With Pignoli Nuts and Seasoned Breadcrumbs
Served With a Woodland Mushroom Sauce
Florentine Chicken
Stuffed With Broccoli and Spinach served With a Dijon Sauce
Boneless Breast of Chicken
Served with Marsala, Francaise, or Piccata Sauce
Herb Crusted Chicken
Coated With Fresh Herbs and served With a Mustard Dill Sauce
Artichoke and Sun Dried Tomato Chicken
French Breast of Chicken Stuffed With Sun Dried Tomatoes and Artichokes
Served With a Champagne Sauce
Chicken Savoy
Boneless Breast of Chicken Sautéed With a Balsamic Demi-Glace Sauce
Garnished With Tri Color Peppers and Portabella Mushrooms
Boneless Breast of Chicken
Served With Marsala, Francaise, or Piccata Sauce
Your Choice of Seasonal Vegetables & Potato or Rice Selection
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