Hot Captain Stations Continued

Veal Station

Veal scaloppini prepared to order with your choice of Marsala, Piccata or Francaise Sauce Served over Orzo Pasta

Mashed Potato Station

Garlic Mashed Potatoes, Sweet Mashed Potatoes, New Red and Yukon Gold Mashed Potatoes Served in martini glasses with choice of toppings: sautéed onions, broccoli florets, sautéed mushrooms, and gravy

Broccoli Rabe Station

Fresh Andy Boy Broccoli Rabe sautéed to order with cannellini beans, garlic and oil

Chicken and Beef Sate Station

Chicken tenders and beef fillets woven on a stick and marinated teriyaki style Seared on a skillet and served with a sweet and sour sauce

Asian Station

Shumai, dim sum, and dumplings filled with vegetable, meat and turkey served from bamboo steamers Served with assorted dipping sauces (soy-ginger, wasabi, plum)

Meat Carving Station

Your Choice of Two Meats Carved to Order:
Corned Beef w/Honey Mustard Glaze Marinated Flank Steak	Vermont Turkey Breast w/Cranberry Chutney Pastrami

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