Hot Captain Stations Continued

Mexican Station

Grilled fajitas filled with sizzling chicken and beef fillets, peppers and onions Served with salsa and Guacamole

Panini Station

Mini grilled sandwiches of focaccia bread with smoked turkey & grilled vegetables Made to order and served hot

Caviar Blinis

Prepared to Order with Iced Vodka and Champagne

Ethnic Station

Stuffed Cabbage, Sautéed Kreplach and Onions, Tongue Polonaise, Sweetbreads

Wild Mushrooms Station

Shitake, Portabella and Oyster Mushrooms sautéed to order with garlic, oil and sherry wine Served with Risotto

Fish Station

Fresh whole fillets of Pecan Crusted Tilapia seared on a skillet Served with a Citrus Sauce

Steak Au Poivre Station

New York Sirloin Sliced and sautéed with crushed black peppercorns and a cognac sauce Served over Garlic Mashed Potatoes

|  1 ·  2 ·  3 ·  4 ·  5 ·  6 ·  7 ·  8 ·  9   |

Download Complete Kosher Menu